Native grapes, natural wine — a work of art from the roots of Anatolia to your table.

The Story of Tomurcukbağ

Where Passion Takes Root

When knowledge and love come together, miracles are born. Tomurcukbağ is the story of a lifetime dedicated to viticulture by Prof. Dr. Y. Sabit Ağaoğlu, a dream of establishing a vineyard with passion, and the rebirth of the Kalecik Karası grape.

Our Terroir

Not just good, but the best…

Tomurcukbağ is located in the homeland of the Kalecik Karası grape, on the very soil where this unique Anatolian variety grows best—its true terroir. The fertile, mineral-rich lands of the Kızılırmak Valley allow Kalecik Karası to express its distinctive aroma and high-quality wine character to the fullest. It is in this special land, within our ten-decare vineyard, that the vines we lovingly nurture have taken root.

Our Philosophy

“Rooted in Anatolia. Made by nature. Crafted with purpose.”

At Tomurcukbağ, we do more than make wine; we preserve a heritage rooted in Anatolia’s fertile lands. In every bottle, you’ll find not just flavor, but the voice of a season, the character of a land, and the true expression of a grape.

We speak the language of wine and soil. We invite you to our home and our table to be a part of this story.

A Short Seasonal Break at Tomurcukbağ Restaurant 
🍇

From 6 July to 22 August 2026, our kitchen and vineyard table will take a short seasonal break. During this time, we’ll be busy preparing an exciting new menu, creating new culinary experiences, and tending our vineyards for the 2026 vintage.

Our wine sales will continue throughout this period.

We look forward to welcoming you back on 22 August with a refreshed Tomurcukbağ experience, new flavors, and the warmth of our vineyard table.

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